Table 2c.
Univariate correlations with IGF-I and HOMA-S concentrations of newly detected diabetic subjects
| Newly detected diabetic subjects | ||||||
|---|---|---|---|---|---|---|
| Fasting | Post lunch | |||||
| IGF-I | HOMA-S | IGF-I | ||||
| r | P | r | P | r | P | |
| Age | −0.32 | 0.19 | −0.25 | 0.29 | −0.35 | 0.14 |
| Glucose | 0.31 | 0.19 | −0.19 | 0.43 | −0.09 | 0.71 |
| Insulin | −0.40 | 0.09 | −0.51 | 0.02* | −0.15 | 0.54 |
| C-Peptide | −0.24 | 0.33 | 0.009 | 0.97 | 0.33 | 0.18 |
| Triglycerides | −0.08 | 0.72 | −0.02 | 0.91 | −0.04 | 0.84 |
| Total cholesterol | 0.48 | 0.04* | 0.03 | 0.87 | 0.19 | 0.42 |
| HDL cholesterol | 0.07 | 0.75 | −0.11 | 0.64 | 0.19 | 0.43 |
| LDL cholesterol | 0.51 | 0.03* | 0.05 | 0.83 | 0.21 | 0.39 |
| VLDL cholesterol | −0.08 | 0.72 | −0.02 | 0.91 | −0.04 | 0.84 |
| HOMA-IR | −0.36 | 0.14 | −0.52 | 0.02* | - | - |
| HOMA-S | 0.26 | 0.29 | - | - | - | - |
| IGF-I | - | - | 0.26 | 0.29 | - | - |
rPearson's correlation coefficient
*
P value <0.05 is considered statistically significant