Table 3.

Distribution of subjects according to fasting blood glucose and 2–h post-glucose BG categories

FBG (mmol/l)	2–h Post-glucose blood glucose (mmol/l)
	NGT (0.0–7.7)		IGT (7.8–11.00)		DM (11.1+)		Total
	No.	%	No.	%	No.	%	No.	%
NGT (0.0–5.5)	3,387	97.7	79	2.3	2	0.1	3,468	87.7
IFG (5.6–6.0)	53	23.2	169	74.1	6	2.6	228	5.7
DM (6.1+)	16	6.2	114	44.6	128	49.6	258	6.7
Total	3,456	87.4	362	9.2	136	3.4	3,954	100