Table 3.
Normal diet | HFD | L-Carnitine | HMF | |
TG (mg/dl) | 63.94 ± 2.19 | 172.6 ± 1.73**a | 118.5 ± 1.21 b | 116 ± 1.83b |
VLDL (mg/dl) | 12.79 ± 0.44 | 34.52 ± 0.35**a | 23.69 ± 0.24b | 23.20 ± 0.37b |
T.C (mg/dl) | 95.29 ± 1.03 | 152.7 ± 2.56**a | 109.6 ± 1.51b | 113.1 ± 1.54b |
HDL (mg/dl) | 70.97 ± 1.89 | 53.34 ± 2.52**a | 67.45 ± 1.4b | 65.59 ± 1.36b |
LDL (mg/dl) | 12.48 ± 2.0 | 67.06 ± 1.65**a | 17.29 ± 0. 85b | 17.42 ± 2.08b |
Visceral fat (gm) | 3.54 ± 0.51 | 14.8 ± 1.07**a | 10.10 ± 0.33b | 10.40 ± 0.93b |
Perirenal fat (gm) | 3.54 ± 0.51 | 14.8 ± 1.07**a | 10.10 ± 0.33 b | 10.40 ± 0.93b |
Values significantly different compared to normal P** < 0.01. Values are expressed as means ± SEM. Means not sharing common letter are significantly different (p < 0.05)