Table 3.
A summary of studies on the association between maté consumption and risk of esophageal cancer
| First author; year of publication (Country; period of study) |
Case / control a |
Amount, frequency, duration, or status of maté drinking |
OR (95% CI) b | Maté drinking temperature |
OR (95% CI) b | Comments (1. Study design; 2. histological subtypes of EC, if available; 3. matching criteria, if applicable; and 4. the adjustments in statistical models that were done for the presented results) |
|---|---|---|---|---|---|---|
| Vassallo; 198584 (Uruguay; 1979– 1984) |
226 / 469 |
Ever vs. never maté use Men Women Maté drinking amount (men) Non-drinker 0.01–0.49 l/day 0.50–0.99 l/day 1.0+ l/day (women) Non-drinker 0.01–0.49 l/day 0.50–0.99 l/day 1.0+ l/day |
3.9 (2.0–7.5) 11.9 (2.0–69.6) 1 1.1 (0.2–5.0) 3.1 (1.2–7.8) 4.8 (1.9–12.1) 1 2.1 (0.1–31.7) 12.5 (2.0–80.1) 34.6 (4.9–246.5) |
- | - |
|
| Castellsagué; 200058 (Argentina, Brazil, Uruguay, Paraguay; 1986– 1992) |
830 / 1779 |
Maté drinking (status) Never-drinker Ever-drinker Ex-drinker Current-drinker (amount) Nil 0.01–0.50 l/day 0.51–1.00 l/day 1.01–1.50 l/day 1.51–2.00 l/day >2.00 l/day (duration) Nil 1–29 years 30-39 years 40–49 years 50–59 years 60+ years (amount: cold/hot drinkers) ≤0.50 l/day 0.51–1.00 l/day 1.01–1.50 l/day 1.50+ l/day (amount: very hot drinkers) ≤0.50 l/day 0.51–1.00 l/day 1.01–1.50 l/day 1.50+ l/day |
1 1.52 (1.10–2.12) 1.87 (1.25–2.80) 1.47 (1.06–2.05) 1 1.39 (0.98–1.98) 1.34 (0.95–1.90) 1.96 (1.27–3.03) 2.03 (1.32–3.13) 3.04 (1.84–5.02) 1 1.40 (0.91–2.13) 1.39 (0.93–2.07) 1.53 (1.06–2.21) 1.47 (1.00–2.17) 1.92 (1.25–2.96) 1 0.91 (0.71–1.16) 1.50 (1.05–2.14) 1.38 (1.00–1.90) 0.99 (0.48–2.02) 1.59 (0.96–2.63) 0.73 (0.24–2.26) 4.14 (2.24–7.67) |
Cold/warm Hot Very hot |
1 1.11 (0.84–1.47) 1.89 (1.24–2.86) |
|
| Sewram; 200385 (Uruguay; 1988– 2000) |
344 / 469 |
Maté drinking (status) Never-drinker Ever-drinker (lifetime amount) Nil 1–8000 l-years 8001–16000 l-years 16001–24000 l-years 24001+ l-years (duration) Nil 1–35 years 36–49 years 50–58 years 59+ years (daily amount) Nil 0.01–0.50 l 0.51–1.00 l 1.01+ l |
1 2.26 (1.19–4.27) 1 1.43 (0.68–3.01) 2.21 (1.12–4.35) 2.43 (1.22–4.83) 3.07 (1.53–6.16) 1 1.31 (0.61–2.81) 2.29 (1.16–4.52) 2.58 (1.27–5.24) 4.31 (1.99–9.34) 1 1.69 (0.85–3.35) 2.47 (1.28–4.77) 2.84 (1.41–5.73) |
Non-drinkers Warm/hot Very hot |
1 2.00 (1.05–3.81) 3.98 (1.98–8.44) |
|
| De Stefani; 200886* and 200887* (Uruguay; 1996– 2004) |
234/936 for drinking amount 234/468 for drinking temperature |
Maté drinking amount Nil 0.01–0.99 l/day 1.00–1.99 l/day 2.00+ l/day |
1 1.86 (0.93–3.72) 3.05 (1.59–5.85) 3.30 (1.64–6.62) |
Warm Hot Very hot |
1 2.03 (1.23–3.34) 5.76 (2.92–11.35) |
|
Abbreviations: EAC, esophageal adenocarcinoma; ESCC, esophageal squamous cell carcinoma; OR, odds ratio; RR, relative risk;95% CI, 95% confidence interval.
Number of cases and controls
If studies reported both crude and adjusted ORs (95% CIs), we only present the adjusted results.
These studies showed crude numbers but not ORs and 95% CIs; we calculated these statistics using simple logistic regression models and present them.