Table 2.
Optimum pH | pH stabilitya | Thermal stability (°C)b | |
---|---|---|---|
OcpA | 4.0 | 4–7 | 45 |
OcpB | 3.5–3.7 | 3–8 | 55 |
CpI | 4.0 | 3–8 | 55 |
apH range that recombinant enzyme had residual activity of over 60% relative to maximum activity
bMaximum temperature that recombinant enzyme had residual activity of over 60% relative to maximum activity