. Author manuscript; available in PMC: 2010 Nov 15.

Published in final edited form as: Int J Cancer. 2009 Nov 15;125(10):2413–2417. doi: 10.1002/ijc.24543

Table 3.

Rate ratios (RRs) and 95% CIs of coffee consumption stratified by BMI in relation to endometrial cancer for women in the Swedish Mammography Cohort.

Coffee consumption at baseline		No of cases	≤1 cups	2–3 cups	≥4 cups	P_trend	Per 1 cup^†
RR (95% CI)^*	Normal weight (BMI 20–25)	246	1.00 (ref)	1.21 (0.84–1.73)	1.13 (0.72–1.78)	0.79	1.00 (0.88–1.15)
	Overweight (BMI 26–30)	219	1.00 (ref)	0.65 (0.46–0.92)	0.72 (0.46–1.14)	0.07	0.88 (0.77–1.00)
	Obese (BMI >30)	163	1.00 (ref)	0.50 (0.34–0.74)	0.54 (0.32–0.93)	0.007	0.80 (0.69–0.93)

P_interaction between coffee consumption and BMI <0.001.

Rate ratios from Cox proportional hazards models adjusted for age in months, BMI (continuously) and smoking (never/ever/missing).

^†

Cup size 200gram