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. Author manuscript; available in PMC: 2010 Sep 22.
Published in final edited form as: Biochemistry. 2009 Sep 22;48(37):8879–8890. doi: 10.1021/bi901046x

Figure 4.

Figure 4

The effect of viscosity on the relative values of kcat (A) and kcat/Km (B) using sucrose as the microviscogen. The circles indicate the wild type enzyme from E. coli, the squares represent the data set for the D412N mutant, and the triangles signify the values for the R414M mutant.