Table 4.
Relationship between lifestyle and eGFR*
| eGFR, mL/min/1.73 m2 | ||||
|---|---|---|---|---|
| Lifestyle | <60 (n = 130) |
≥ 60 (n = 1424) |
p value | |
| Alcohol intake‡, % | ||||
| (-) | 59.2 | 49.8 | ||
| (+) | 40.8 | 50.2 | 0.044 | |
| Smoking habit§, % | ||||
| (-) | 70.8 | 68.4 | ||
| (+) | 29.2 | 31.6 | 0.622 | |
| Changing of Weight | ||||
| from 20 years old||, % | (a) | 16.1 | 25 | |
| (b) | 83.9 | 75 | 0.025 | |
| Insufficient exercise§, % | ||||
| (-) | 58.5 | 43.5 | ||
| (+) | 41.5 | 56.5 | 0.001 | |
| Exercise habit§, % | ||||
| (+) | 49.2 | 38.8 | ||
| (-) | 50.8 | 61.2 | 0.024 | |
| Eating speed**, % | ||||
| (c) | 72.3 | 65.4 | ||
| (d) | 27.7 | 34.6 | 0.122 | |
| Regular meal consumption§, % | ||||
| (-) | 6.9 | 12.6 | ||
| (+) | 93.1 | 87.4 | 0.067 | |
| Fat intake††, % | ||||
| (-) | 96.1 | 88.6 | ||
| (+) | 3.9 | 11.4 | 0.005 | |
| Salt intake‡‡, % | ||||
| (e) | 6.9 | 13 | ||
| (f) | 54.6 | 57.4 | ||
| (g) | 38.5 | 29.6 | 0.033 | |
*A χ2 test was used for statistical comparisons. † An eGFR ≥ 60 was used as the control group. ‡ (-):non-drinker, (+): drinker. §(+):having a lifestyle, (-): not having a lifestyle. || (a): not changed, (b): changed. ** (c): not faster, (d): faster.
†† (-): not excess, (+): excess. ‡‡ (e): light, (f): moderate, (g): heavy.