Table 3.
Results of topological bacterial diversity analysis for Subject 1 (Figure 2A).
| Subject 1 | A | B | C | D | E | F | G |
|---|---|---|---|---|---|---|---|
| Edge | Center | Center | Edge | Edge | Center | Edge | |
| Pseudomonas | 89.8 | 29.9 | 53.0 | 7.2 | 61.7 | 90.8 | 23.0 |
| Serratia | 2.0 | 0.0 | 0.0 | 0.0 | 2.1 | 0.0 | 4.6 |
| Oxalobacteria | 2.0 | 6.1 | 0.0 | 0.0 | 4.3 | 0.0 | 0.0 |
| Porphyromonas | 0.0 | 10.3 | 11.6 | 41.7 | 0.0 | 0.0 | 27.5 |
| Peptostreptococcus | 0.0 | 0.0 | 0.0 | 6.3 | 0.0 | 0.0 | 1.1 |
| Peptoniphilus | 0.0 | 1.2 | 3.3 | 10.4 | 8.5 | 0.0 | 0.0 |
| Finegoldia | 0.0 | 1.2 | 1.9 | 8.4 | 0.0 | 0.0 | 1.6 |
| Fastidiosipila sp | 0.0 | 2.5 | 5.1 | 2.2 | 0.0 | 0.0 | 2.7 |
| Bordetella sp | 0.0 | 31.0 | 0.0 | 0.0 | 0.0 | 1.6 | 0.0 |
| Anaerococcus | 0.0 | 3.7 | 9.3 | 5.0 | 4.3 | 0.0 | 10.2 |
Percentages of each genera are indicated along with their location (A-G) based upon the map indicated in Figure 2A. The location designations (edge or center) are also provided.