Table 4.
Results of topological bacterial diversity analysis for Subject 2 (Figure 2B).
| Subject 2 | A | B | C | D | E | F | G | H | I | J | K | L |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Location | E | E | E | C | C | C | E | C | C | C | E | E |
| Corynebacterium | 87.5 | 19.0 | 20.1 | 0.0 | 0.0 | 16.9 | 27.7 | 81.4 | 11.4 | 53.3 | 71.9 | 93.9 |
| Pseudomonas | 5.3 | 15.0 | 27.0 | 71.5 | 2.0 | 7.2 | 7.8 | 0.0 | 0.0 | 20.0 | 6.0 | 3.2 |
| Proteus | 1.8 | 40.9 | 30.0 | 0.0 | 0.0 | 10.8 | 29.7 | 0.0 | 8.9 | 6.7 | 4.3 | 0.0 |
| Enterobacteriaceae | 1.4 | 18.1 | 5.7 | 0.0 | 1.6 | 0.0 | 12.4 | 0.0 | 5.7 | 0.0 | 0.0 | 0.0 |
| Anaerococcus | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 2.4 | 7.9 | 0.0 | 6.5 | 0.0 | 0.0 | 0.0 |
| Clostridia | 0.0 | 0.0 | 3.1 | 0.0 | 0.0 | 20.5 | 1.9 | 1.0 | 8.9 | 0.0 | 2.8 | 0.0 |
| Haemophilus | 0.0 | 0.0 | 0.0 | 0.0 | 4.5 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Peptoniphilus | 0.0 | 2.9 | 6.3 | 0.0 | 0.0 | 38.6 | 7.1 | 11.5 | 50.4 | 0.0 | 9.1 | 0.0 |
| Streptococcus | 0.0 | 0.0 | 0.0 | 0.0 | 84.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Serratia | 0.0 | 0.0 | 1.3 | 0.0 | 2.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Percentages of each genera are indicated along with their location (A-L) based upon the map indicated in Figure 2B. The location designations (Edge or Center; E and C respectively) are also provided.