Table 5.
% of freshly extracted quality control concentrations (N=5) | ||||||
---|---|---|---|---|---|---|
24 h room temperature | 72 h 4°C | |||||
Low | Medium | High | Low | Medium | High | |
OH-cotininea | 103.2 | 76.2 | 98.4 | 87.2 | 96.6 | 103.6 |
Cotinine | 97.4 | 86.8 | 95.8 | 94.8 | 93.2 | 104.4 |
Norcotinine | 106.8 | 79.5 | 94.0 | 102.2 | 95.0 | 102.4 |
Nornicotine | 90.1 | 74.5 | 93.6 | 89.6 | 88.0 | 96.5 |
Nicotine | 97.6 | 74.5 | 97.3 | 94.1 | 99.6 | 119.0 |
3 freeze thaw cycles | 24 h 15°C autosampler | |||||
Low | Medium | High | Low | Medium | High | |
OH-cotinine | 106.0 | 82.3 | 97.2 | 91.2 | 100.6 | 101.1 |
Cotinine | 100.4 | 85.3 | 94.0 | 100.2 | 103.2 | 100.1 |
Norcotinine | 97.9 | 83.4 | 94.1 | 96.2 | 100.3 | 102.5 |
Nornicotine | 97.8 | 73.9 | 88.1 | 87.9 | 103.0 | 108.3 |
Nicotine | 75.1 | 97.1 | 120.4 | 102.9 | 98.4 | 101.6 |
trans-3’-Hydroxycotinine