Table 1.

Effect of BoNT/A alone and after capsaicin pretreatment on mouse muscle strength and body weight

Values are the mean ± S.E.M. for 12 to 32 mice.

	Muscle Strength			Body Weight
	Week 2	Week 4	Week 6	Week 2	Week 4	Week 6
	% ± S.E.M.			g ± S.E.M.
Control	100	100	100	30.39 ± 0.44	33.44 ± 0.37	39.92 ± 0.88
+ BoNT/A	50.36 ± 3.40	70.02 ± 6.21	90.18 ± 3.68	32.66 ± 0.38	24.02 ± 0.37	33.02 ± 0.12
+ Capsaicin; + BoNT/A	98.04 ± 1.12	100	100	33.08 ± 0.48	31.97 ± 0.53	38.44 ± 0.78
+ Capsaicin	100	100	100	32.62 ± 0.56	33.55 ± 0.51	38.39 ± 0.93