Fig. 6.
Sugar composition of hemicellulose extracted from nodes at 2 WAH. Green and blue bars indicate the sugar content in wild-type and bc5 mutant plants, respectively. The amounts of each monosaccharide were estimated based on the ratio of monosaccharides in hydrolysate of hemicellulose determined by HPAEC-PAD, and on the amount of hemicellulose in nodes. Vertical bars show standard errors (n = 3).