Table II.
Yields of Fusion Polypeptide and Cleaved Peptide from a 4 L of Shake-Flask Culture
Family | Construct | Fusion protein yield (4 L) | Final yield (4 L) |
---|---|---|---|
Amylin | Amylin (carboxylate) | 130 mg | 9 mg |
Amylin free acid | 250 mg | 10 mg | |
Amylin + KR | 180 mg | 6 mg | |
Amylin + CT | 170 mg | 7 mg | |
Proamylin | 150 mg | 4 mg | |
Gelsolin | 5 kDa aGel | 210 mg | 9 mg |
8 kDa aGel | 170 mg | 6 mg | |
α-Synuclein | Major core | 220 mg | 12 mg |
Minor core | 330 mg | 7 mg | |
Insulin | Proinsulin | 206 mg | 10 mg |
Akita proinsulin | 140 mg | 8 mg |