Table 5.
Correlation between +1/−1 FRS and CAI in sequence groups of E. coli, B. subtilis, S. cerevisiae and S. pombe
| +1 FRS versus CAI | +1 FRS versus CAI | +1 FRS versus CAI | +1 FRS versus CAI | −1 FRS versus CAI | −1 FRS versus CAI | −1 FRS versus CAI | −1 FRS versus CAI | |
|---|---|---|---|---|---|---|---|---|
| Ec | Bs | Sc | Sp | Ec | Bs | Sc | Sp | |
| gall | −0.06 (1e-4) | 0.31 (1e-16) | 0.37 (3e-12) | 0.47 (1e-16) | 0.06 (4e-5) | 0.26 (1e-16) | 0.35 (3e-12) | 0.23 (1e-15) |
| gl | 0.05 (0.4) | 0.14 (0.02) | 0.23 (5e-5) | 0.23 (7e-5) | −0.03 (0.7) | −0.004 (0.9) | 0.04 (0.5) | 0.07 (0.2) |
| gh | −0.07 (0.2) | 0.32 (1e-8) | 0.31 (4e-8) | 0.14 (2e-2) | 0.24 (2e-5) | 0.30 (1e-7) | 0.27 (3e-6) | 0.16 (6e-3) |
| gsl | 0.15 (0.01) | 0.1 (0.09) | 0.21 (2e-4) | 0.22 (1e-4) | −0.23 (5e-5) | 0.04 (0.5) | 0.24 (3e-5) | 0.07 (0.2) |
| gsh | −0.16 (4e-3) | 0.31 (6e-8) | 0.41 (1e-13) | 0.47 (4e-16) | 0.21 (3e-4) | 0.34 (1e-9) | 0.42 (3e-14) | 0.30 (9e-8) |
| gll | 0.23 (6e-5) | 0.07 (0.2) | 0.17 (4e-3) | 0.24 (4e-5) | −0.20 (5e-4) | −0.08 (0.1) | 0.16 (4e-3) | 0.11 (0.05) |
| glh | −0.17 (3e-3) | 0.38 (1e-11) | 0.44 (1e-15) | 0.50 (1e-16) | 0.35 (4e-10) | 0.42 (5e-14) | 0.44 (1e-15) | 0.37 (3e-11) |
The probability for the correlation is shown in parentheses.
Ec, E. coli, Bs, B. subtilis, Sc, S. cerevisiae and Sp, S. pombe.