TABLE 4.
OR (95% CI) for MetS in association with APOA5 polymorphisms, overall and by category of total fat intake12
|
APOA5 -1131T > C |
SNP, P-value |
APOA5 S19W |
SNP, P-value | |||
|---|---|---|---|---|---|---|
| TT | TC+CC | CC | CG+GG | |||
| Overall | 1.00 | 0.87 (0.59–1.29) | 0.490 | 1.00 | 0.94 (0.62–1.41) | 0.749 |
| <31% fat energy3 | 1.00 | 0.95 (0.54–1.66) | 0.847 | 1.00 | 1.00 (0.54–1.84) | 0.999 |
| ≥31% fat energy |
1.00 |
0.84 (0.49–1.47) |
0.546 |
1.00 |
0.91 (0.52–1.60) |
0.746 |
n = 802, adjusted for age, sex, smoking, alcohol intake, population admixture, and medication use (lipid-lowering, diabetes, and hypertension).
Participants were classified as having MetS if they had ≥3 of the following conditions: waist circumference ≥102 cm in men or ≥88 cm in women; fasting glucose ≥5.6 mmol/L; elevated blood pressure (SBP ≥ 130 or DBP ≥ 85 mm Hg); high TG (≥1.7 mmol/L); low HDL-C (<1.0 mmol/L in men or <1.3 mmol/L in women).
Category of total fat intake defined as below or above the population median.