TABLE 3.
Mean dietary intake by quintile of dietary pattern (GOCADAN, 2000–2004)
| Carbohydrate | Protein | Total fat | MUFA1 | SFA2 | PUFA | TFA | (n-3) Fatty acids | Fiber density | Cholesterol density | Sucrose | Total energy intake | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % energy | g/d | g/d | g/kJ | mg/kJ | % energy | MJ/d | ||||||
| Factor 1, Traditional foods | ||||||||||||
| Q1 | 52.6 ± 0.8 | 12.7 ± 0.3 | 35.8 ± 0.7 | 13.1 ± 0.3 | 13.3 ± 0.3 | 6.7 ± 0.2 | 6.8 ± 0.4 | 2.7 ± 0.1 | 5.1 ± 0.2 | 142 ± 4.5 | 17.4 ± 0.7 | 1352 ± 44 |
| Q3 | 49.0 ± 0.7 | 14.5 ± 0.2 | 37.4 ± 0.5 | 14.2 ± 0.2 | 13.0 ± 0.2 | 7.1 ± 0.2 | 7.5 ± 0.3 | 4.4 ± 0.3 | 5.5 ± 0.1 | 178 ± 4.8 | 12.6 ± 0.5 | 1328 ± 44 |
| Q5 | 43.3 ± 0.7 | 17.5 ± 0.3 | 39.7 ± 0.6 | 15.9 ± 0.3 | 12.3 ± 0.2 | 7.7 ± 0.2 | 7.3 ± 0.4 | 7.2 ± 0.5 | 6.3 ± 0.2 | 204 ± 5.5 | 10.1 ± 0.4 | 1313 ± 47 |
| P-trend | <0.01 | <0.01 | <0.01 | <0.01 | 0.33 | <0.01 | 0.05 | <0.01 | <0.01 | <0.01 | <0.01 | 0.81 |
| Factor 2, Western foods | ||||||||||||
| Q1 | 48.0 ± 0.7 | 13.0 ± 0.2 | 40.1 ± 0.6 | 15.3 ± 0.3 | 13.6 ± 0.3 | 7.8 ± 0.2 | 9.1 ± 0.5 | 6.6 ± 0.5 | 5.7 ± 0.2 | 166 ± 4.3 | 13.1 ± 0.6 | 1367 ± 43 |
| Q3 | 50.4 ± 0.7 | 14.5 ± 0.3 | 36.1 ± 0.6 | 13.7 ± 0.2 | 12.5 ± 0.2 | 6.8 ± 0.2 | 6.5 ± 0.3 | 4.2 ± 0.2 | 5.8 ± 0.2 | 175 ± 5.9 | 15.4 ± 0.4 | 1307 ± 46 |
| Q5 | 46.9 ± 0.8 | 16.5 ± 0.3 | 37.2 ± 0.5 | 14.3 ± 0.2 | 12.8 ± 0.2 | 6.8 ± 0.2 | 5.6 ± 0.3 | 3.1 ± 0.2 | 5.8 ± 0.2 | 186 ± 6.4 | 10.7 ± 0.3 | 1181 ± 41 |
| P-trend | 0.39 | <0.01 | <0.01 | 0.02 | 0.02 | <0.01 | <0.01 | <0.01 | 0.05 | 0.07 | 0.02 | > 0.01 |
| Factor 3, Purchased healthy foods | ||||||||||||
| Q1 | 58.8 ± 0.8 | 12.1 ± 0.3 | 29.8 ± 0.5 | 11.5 ± 0.2 | 10.0 ± 0.2 | 5.8 ± 0.1 | 6.8 ± 0.3 | 3.8 ± 0.2 | 4.1 ± 0.1 | 146 ± 5.1 | 19.5 ± 0.6 | 1486 ± 45 |
| Q3 | 47.1 ± 0.6 | 15.0 ± 0.2 | 38.8 ± 0.5 | 14.6 ± 0.2 | 13.6 ± 0.2 | 7.2 ± 0.2 | 7.3 ± 0.3 | 5.3 ± 0.3 | 5.4 ± 0.1 | 180 ± 4.8 | 12.7 ± 0.4 | 1347 ± 43 |
| Q5 | 44.6 ± 0.6 | 16.0 ± 0.2 | 40.7 ± 0.6 | 15.3 ± 0.2 | 14.1 ± 0.3 | 7.8 ± 0.2 | 6.1 ± 0.3 | 3.7 ± 0.2 | 8.1 ± 0.2 | 177 ± 5.8 | 9.4 ± 0.4 | 1059 ± 38 |
| P-trend | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | 0.04 | 0.31 | <0.01 | <0.01 | <0.01 | <0.01 |
| Factor 4, Beverages and sweets | ||||||||||||
| Q1 | 53.4 ± 0.7 | 14.0 ± 0.3 | 33.8 ± 0.6 | 12.8 ± 0.2 | 11.3 ± 0.2 | 6.8 ± 0.2 | 6.1 ± 0.3 | 3.6 ± 0.2 | 7.2 ± 0.2 | 129 ± 3.5 | 13.0 ± 0.5 | 1216 ± 42 |
| Q3 | 48.0 ± 0.7 | 15.0 ± 0.3 | 37.7 ± 0.5 | 14.6 ± 0.2 | 12.7 ± 0.2 | 7.2 ± 0.2 | 7.8 ± 0.4 | 5.2 ± 0.3 | 5.5 ± 0.1 | 169 ± 3.8 | 12.6 ± 0.5 | 1389 ± 46 |
| Q5 | 48.1 ± 0.9 | 14.8 ± 0.3 | 38.0 ± 0.7 | 14.3 ± 0.3 | 13.6 ± 0.3 | 6.8 ± 0.2 | 6.6 ± 0.3 | 3.9 ± 0.2 | 4.4 ± 0.1 | 222 ± 7.5 | 16.2 ± 0.7 | 1263 ± 41 |
| P-trend |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
0.88 |
0.07 |
0.02 |
<0.01 |
<0.01 |
<0.01 |
0.12 |
1
Data are unadjusted means ± SE.