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. Author manuscript; available in PMC: 2010 Oct 14.
Published in final edited form as: J Agric Food Chem. 2009 Oct 14;57(19):8820–8830. doi: 10.1021/jf901202y

Figure 3.

Figure 3

(A) Structures and nomenclature for Bauer Ketones identified in Fraction 3 from E. pallida. (B) Significant inhibition of LPS induced PGE2 and NO production in RAW264.7 cells after treatment with chemically synthesized Bauer Ketones 21 and 23. The black bars represent PGE2 levels and the white bars represent NO levels after induction with 1 μg/ml LPS and treatment with a ketone (n = 3). All treatments + LPS were compared to media + DMSO + LPS control that was set at 100 % PGE2 production (3.7 ng/ml) and NO production (12.4 ng/ml). Treatments were also performed without LPS induction showing significant reduction of PGE2 production with Bauer Ketone 21 at 1 μM (p = 0.046). The treatments without LPS were compared to the media + DMSO control set at 100 % PGE2 production (0.02 ng/ml). There was no significant difference in NO production in treatments without LPS. Quercetin was used as a positive control for both studies and showed significant inhibition of PGE2 and NO production (p<0.0001). * and ** are representative of p<0.05 and p<0.001. Each bar represents % of control ± standard error. Parallel cytotoxicity screens were conducted yielding no significant cytotoxicity with any of the chemically synthesized Bauer Ketones (data not shown)