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. Author manuscript; available in PMC: 2010 Oct 14.
Published in final edited form as: J Agric Food Chem. 2009 Oct 14;57(19):8820–8830. doi: 10.1021/jf901202y

Figure 4.

Figure 4

Semi-preparative reverse phased HPLC fractionation scheme of E. angustifolia extract from 2006 harvest (PI631285). Bolded fractions represent those showing significant inhibition of LPS induced PGE2 production. Numbers in parenthesis indicate % of control ± standard error of PGE2 production compared to the media + DMSO + LPS control set at 100% PGE2 production. * and ** are representative of p<0.05 and p<0.001. See figures 4–8 for details on PGE2 data including concentrations studied.