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. Author manuscript; available in PMC: 2010 Oct 14.
Published in final edited form as: J Agric Food Chem. 2009 Oct 14;57(19):8820–8830. doi: 10.1021/jf901202y

Table 4.

Change in PGE2 activity over storage time with third round E. angustifolia fractions

E. angustifolia Fraction PGE2 production (% of control) August 2007 PGE2 production (% of control) June 2008
3E33 14.1 ± 6.9** 133.1 ± 43.5
3E40 18.4 ± 6.1** 81.0 ± 3.9
**

indicates significant p-value <0.0001. Bauer Alkylamides and Ketones identified to be present in Table 3 were quantified prior to PGE2 analysis in 2007 and again after PGE2 analysis in 2008 yielding no difference in these constituent concentrations. Data represents % of control ± standard error, with 100 % of control for 2007 Fractions 3E33 and 3E40 at 1.9 ng/ml and for 2007 Fraction 3E33 and 3E40 at 3.5 ng/ml and 4.7 ng/ml, respectively.