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. 2009 Nov 21;15(43):5465–5471. doi: 10.3748/wjg.15.5465

Table 3.

Association between H pylori infection and cancer risks

Odds ratio (95% CI) P-value Adjusted odds ratio (95% CI)1 P-value
Oral SCC vs 1st hospital control 0.105 (0.787-1.553) 0.5640 0.961 (0.637-1.449) 0.8494
2nd hospital control 0.627 (0.445-0.882) 0.0074 0.378 (0.190-0.751) 0.0055
community control 1.342 (0.952-1.891) 0.0932 1.064 (0.622-1.820) 0.8211
Esophageal SCC vs 1st hospital control 0.470 (0.340-0.648) < 0.0001 0.454 (0.290-0.710) 0.0005
2nd hospital control 0.375 (0.277-0.508) < 0.0001 0.315 (0.203-0.489) < 0.0001
community control 0.802 (0.591-1.089) 0.1581 0.472 (0.257-0.865) 0.0151
Gastric adenocarcinoma vs 1st hospital control 2.149 (1.465-3.152) < 0.0001 2.015 (1.278-3.174) 0.0025
2nd hospital control 1.715 (1.187-2.479) 0.0041 1.636 (1.071-2.501) 0.0228
community control 3.672 (2.538-5.312) < 0.0001 3.060 (1.650-5.674) 0.0004
Colon adenocarcinoma vs 1st hospital control 0.785 (0.549-1.123) 0.1857 0.595 (0.319-1.113) 0.1040
2nd hospital control 0.882 (0.639-1.219) 0.4476 0.851 (0.581-1.245) 0.4055
community control 1.888 (1.365-2.613) 0.0001 1.117 (0.612-2.039) 0.7177
1

Compared to KMUH or NTUH controls: adjusting for age (continuous), gender (female vs male), educational levels (≤ primary school vs > high school; junior and high schools vs > high school), cigarette smoking (yes vs no), alcohol consumption (yes vs no) and betel nut chewing (yes vs no); Compared to community controls: Adjusting for the above factors except for betel nut chewing.