Table 3.
Metabolic Measures | Median (Range) | Normal Range | N (%) in Normal Range |
---|---|---|---|
Lipids | |||
Cholesterol (mg/dL) | 172 (93–261) | (80–200) | 89 (80.9) |
HDL Cholesterol (mg/dL) | 37 (18–97) | >40 | 48 (43.6) |
LDL (mg/dL) | 106 (27–181) | <130 | 83 (76.9) |
VLDL (mg/dL) | 22 (7–74) | 0–40 | 95 (88.0) |
Triglycerides (mg/dL) | 111 (34–652) | <150 | 79 (71.8) |
BMI (kg/m2) | 26 (16–64) | ||
Underweight | <18.5 | 2 (1.8) | |
Normal | 18.5–24.9 | 49 (44.5) | |
Overweight | 25–29.9 | 29 (26.4) | |
Obese | >30 | 30 (27.3) | |
Hs-CRP (mg/L) | 1.8 (0.1–64.4) | <3.0 | 71 (65.1) |
Insulin (µIU/ml) | 4 (0–42) | ||
Glucose (mg/dL) | 91 (73–123) | 70–110 | 105 (94.6) |
HOMA-IR | 0.88 (0–9.32) | ≤2.6 | 99 (89.2) |
Metabolic Measures: Body mass index (BMI), high-sensitivity C-reactive protein (hs-CRP), triglycerides (TRIG), high density lipoproteins (HDL), low density lipoproteins (LDL), very low density lipoproteins (VLDL), homeostasis model assessment-insulin resistance (HOMA-IR). Note: Normal range values for insulin are most appropriately interpreted within the context of HOMA-IR.