Table 5.
Trait | Genotype effect |
---|---|
GlcEoD | 7·5*** |
SucEoD | 10·19*** |
FruEoD | 3·32** |
GlcEoN | 19·93*** |
SucEoN | 2·23* |
FruEoN | 15·12** |
Absolute sugar contents were measured as described in the Methods in shoots of plantlets grown for 2 weeks in the absence of atrazine. Soluble sugar contents were measured at the end of day (EoD) and at the end of night (EoN). The whole set of accessions and of data was analysed using a one-way ANOVA. *** P < 0·001; ** P < 0·01; * P < 0·05.