Table 1. A summary of studies on the association between pickled vegetables and risk of oesophageal cancer.
Study/Literature | Study place (period) | Case/control | Studied variable | Consumption rate/Matched/Adjusteda | Study design |
---|---|---|---|---|---|
Kinjo et al, 1998/E | Japan; Kagoshima, Okayama, Hyogo, Osaka, Aichi, Miyagi (1966–1981) | 440/220 272 | Pickles | No/No/Yes | Cohort; the outcome was oesophageal cancer death |
Zhang et al, 2000/C | China; Cixian (1973–1997) | 350/350 | P. V. | Yes/Yes/No | P-B CCS |
Tao et al, 1999/E | China; Shanghai (1984–1988) | 71/1122 | P. V. | Yes/No/Yes | Nested CCS (only men); the outcome was oesophageal cancer death |
Hu et al, 1994/E | China; Heilongjiang (1985–1989) | 196/392 | P. Chinese cabbage | No/Yes/Yes | H-B CCS |
Tran et al, 2005/E | China; Linxian (1986–2001) | 1958/29 584 | P. V. | No/No/Yes | Cohort |
Ren and Han, 1991/C | China; Tangshan (1987–1989) | 112/112 | P. V. | Yes/Yes/Yes | H-B CCS |
Wang et al, 1992 (Study I)/E | China; Shanxi: high-risk area (1988–1989) | 210/396 | P. V. juice | Yes/Yes/Yes | CCS; H-B cases, P-B controls |
Wang et al, 1992 (Study II)/E | China; Shanxi: moderate-risk area (1988–1989) | 116/396 | P. V. juice | Yes/Yes/Yes | CCS; H-B cases, P-B controls |
Chu et al, 1993/C | China; Huaian (1988–1989) | 151/151 | P. V. | Yes/Yes/Nob | P-B CCS |
Liu et al, 2001a/C | China; Tianjin (1988–1989) | 165/165 | P. V. | Yes/Yes/No | P-B CCS (only men) |
Cheng et al, 1992/E | Hong Kong (1989–1990) | 400/1598 | P. V. | Yes/Yes/Yes | H-B CCS |
Wang et al, 1993/C | China; Yanting (1990–1991) | 155/155 | P. V. | No/Yes/Yes | H-B CCS |
Chen et al, 1995/C | China; Jintang (1990–1992) | 148/296 | P. V. | Yes/Yes/No | P-B CCS |
Shen et al, 1997/C | China; Huaian (1993–1994) | 158/158 | P. V. | Yes/Yes/Nob | P-B CCS |
Wang et al, 1999/C | China; Yangzhong (1994–1995) | 68/68 | P. V. | No/Yes/Yes | H-B CCS |
Gao et al, 1999/E | China; Yangzhong (1995) | 81/234 | P. V. | Yes/Yes/Yes | P-B CCS |
Ji, 1999/C | China; Linxian (1995–1996) | 67/65 | P. V. | Yes/No/Yes | H-B CCS |
Chen et al, 2003/C | China; Linxian (1995–1997) | 702/702 | P. V. | No/Yes/Yes | P-B CCS |
Huang et al, 2000/C | China; Meizhou (1996–1999) | 150/150 | P. V. | No/Yes/Yes | H-B CCS |
Takezaki et al, 2001/E | China; Pizhou (1996–2000) | 199/333 | P. V. | No/No/Yes | CCS; H-B cases, P-B controls |
Hung et al, 2004/E | Taiwan (1996–2002) | 364/532 | Preserved and P. V. | Yes/Yes/Yes | H-B CCS (only men) |
Chen et al, 2000/C | China; Rugao (1997–1998) | 100/100 | P. V. | No/Yes/No | H-B CCS |
Phukan et al, 2001/E | India; Assam (1997–1998) | 502/1004 | Pickles | Yes/Yes/Yes | H-B CCS |
Li and Yu, 2003/E | China; Chaoshan (1997–2000) | 1248/1248 | Pickles | No/Yes/Yes | H-B CCS |
Xibib et al, 2003/E | China; Linxian (1998–2000) | 211/633 | Salted or P. V. | No/Yes/Yes | P-B CCS |
Qi et al, 2001/C | China; Pizhou (1999) | 103/103 | P. V. | No/Yes/Yes | P-B CCS |
Liu et al, 2001b/C | China; Tianjin (1999) | 86/158 | P. V. | No/No/Yes | P-B CCS |
Gao et al, 2001/C | China; Huai’an (1999–2000) | 93/98 | P. V. | No/Yes/Yes | H-B CCS |
Chen et al, 2004/C | China; Rugao (1999–2000) | 100/100 | P. V. | No/Yes/Yes | H-B CCS |
Chitra et al, 2004/E | India; Coimbatore (1999–2000) | 90/90 | Pickles | Yes/Yes/No | H-B CCS |
Peng et al, 2005/C | China; Anxi (2001–2002) | 237/237 | P. V. | No/Yes/Yes | H-B CCS |
Feng et al, 2008b/C | China; Changzhi (2001–2005) | 201/201 | P. V. | Yes/Yes/No | H-B CCS |
Yang et al, 2005/E | China; Yanting (2003–2004) | 185/185 | P. V. | Yes/Yes/Yes | CCS; H-B cases, P-B controls |
Zhao et al, 2003/C | China; Feicheng (not reported) | 217/212 | P. V. | Yes/No/Yes | CCS. Origin of cases was not reported. Controls were healthy residents in a high-risk village |
Abbreviations: C=Chinese; CCS=case–control study; E=English; H-B=hospital-based; P=pickled; P-B=population-based; V=vegetable.
This column shows whether the proportion of cases and controls who consumed the studied variables were reported/group- or individual-matching of controls to cases for age/reporting adjusted ORs for the association between consumption of pickled vegetables and cancer.
Adjusted ORs were also reported for these studies but because 95% CIs were not presented (Supplementary Table 1), we included their univariate results in the meta-analysis.