Skip to main content
. 2009 Nov;183(3):1127–1139. doi: 10.1534/genetics.109.103929

Figure 1.—

Figure 1.—

Distribution of the anthocyanin content in berry skin for the year 2005, expressed in logarithm of milligrams of anthocyanin/gram of fresh berry skin. The quantity of anthocyanin displays a continuous variation from 0 to 33.2 mg of anthocyanin per gram of fresh berry skin, with an overrepresented sample of white-berried cultivars displaying no anthocyanin.