Table 5.
Quality of diet and activity at baseline
| Cigarette smoking | n = 956 |
| Smoker | 479 (50%) |
| Non-smoker | 478 (50%) |
| Alcohol | n = 956 |
| Alcohol (any consumption) | 334 (35%) |
| No current alcohol | 622 (65.1%) |
| Activity | n = 956 |
| No regular exercise | 358 (37.4%) |
| Diet | n = 956 |
| Poor diet | 304 (32%) |
| Moderate diet | 502 (52%) |
| Good diet | 150 (16%) |