Abstract
Wilson, R. G. (Oklahoma State University, Stillwater) and L. M. Henderson. Tryptophan-niacin relationship in Xanthomonas pruni. J. Bacteriol. 85:221–229. 1963.—The observation that Xanthomonas pruni, a bacterial pathogen for the peach, requires niacin for growth and can use tryptophan or 3-hydroxyanthranilic acid as a substitute was confirmed. To determine whether niacin is synthesized via the tryptophan-3-hydroxyanthranilic acid pathway, experiments using labeled metabolites were undertaken. Labeled tryptophan, 3-hydroxyanthranilic acid, quinolinic acid, and nicotinic acid were supplied in the basal medium in amounts sufficient to insure maximal growth. Nicotinic and quinolinic acids were isolated from the cells after the growth period. The isotope was incorporated from the first three labeled compounds into niacin with dilutions approximately the same in all cases, ranging from 7.6 to 17.1. The dilution of isotopic niacin was 3.1- to 5.9-fold. Only labeled quinolinic acid gave rise to labeled quinolinic acid in the cell, but this acid gave rise to niacin with 10- to 12-fold reduction in specific activity. The results indicate that if quinolinate participates as an obligatory intermediate in the synthesis of niacin from tryptophan, its concentration within the cell is very small and it does not equilibrate readily with exogenous quinolinate. The results confirm the conclusion, drawn from growth studies, that niacin is needed to permit tryptophan synthesis at a sufficient rate to promote growth. In the absence of an external source of niacin, tryptophan or some of its metabolites can promote growth by acting as precursors of niacin.
Full text
PDF








Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BONNER D. M., YANOFSKY C. Quinolinic acid accumulation in the conversion of 3-hydroxyanthranilic acid to niacin in Neurospora. Proc Natl Acad Sci U S A. 1949 Oct;35(10):576–581. doi: 10.1073/pnas.35.10.576. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DALGLIESH C. E. Isolation and examination of urinary metabolites containing an aromatic system. J Clin Pathol. 1955 Feb;8(1):73–78. doi: 10.1136/jcp.8.1.73. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DAVIS D., HENDERSON L. M., POWELL D. The niacin-tryptophan relationship in the metabolism of Xanthomonas pruni. J Biol Chem. 1951 Apr;189(2):543–549. [PubMed] [Google Scholar]
- GHOLSON R. K., HANKES L. V., HENDERSON L. M. 3-Hydroxyanthranilic acid as an intermediate in the oxidation of the indole nucleus of tryptophan. J Biol Chem. 1960 Jan;235:132–135. [PubMed] [Google Scholar]
- HANKES L. V., SEGEL I. H. Synthesis and metabolism of tritium-labeled DL-kynurenine. Proc Soc Exp Biol Med. 1958 Mar;97(3):568–571. doi: 10.3181/00379727-97-23807. [DOI] [PubMed] [Google Scholar]
- HAYAISHI O., STANIER R. Y. The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway. J Bacteriol. 1951 Dec;62(6):691–709. doi: 10.1128/jb.62.6.691-709.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HENDERSON L. M., HIRSCH H. M. Quinolinic acid metabolism; urinary excretion by the rat following tryptophan and 3-hydroxyanthranilic acid administration. J Biol Chem. 1949 Dec;181(2):667–675. [PubMed] [Google Scholar]
- HENDERSON L. M. Quinolinic acid metabolism; replacement of nicotinic acid for the growth of the rat and Neurospora. J Biol Chem. 1949 Dec;181(2):677–685. [PubMed] [Google Scholar]
- HENDERSON L. M., SOMEROSKI J. F., RAO D. R., WU P. H. L., GRIFFITH T., BYERRUM R. U. Lack of tryptophan-niacin relationship in corn and tobacco. J Biol Chem. 1959 Jan;234(1):93–95. [PubMed] [Google Scholar]
- Hopkins F. G., Cole S. W. A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion. J Physiol. 1901 Dec 23;27(4-5):418–428. doi: 10.1113/jphysiol.1901.sp000880. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KREHL W. A., BONNER D., YANOFSKY C. Utilization of niacin precursors and derivatives by the rat and neurospora. J Nutr. 1950 May 10;41(1):159–172. doi: 10.1093/jn/41.1.159. [DOI] [PubMed] [Google Scholar]
- Starr M. P. Nutrition of Phytopathogenic Bacteria: I. Minimal Nutritive Requirements of Genus Xanthomonas. J Bacteriol. 1946 Feb;51(2):131–143. [PMC free article] [PubMed] [Google Scholar]
- VAN SLYKE D. D., STEELE R., PLAZIN J. Determination of total carbon and its radioactivity. J Biol Chem. 1951 Oct;192(2):769–805. [PubMed] [Google Scholar]
- WILSON R. G., HENDERSON L. M. Niacin biosynthesis in the developing chick embryo. J Biol Chem. 1960 Jul;235:2099–2102. [PubMed] [Google Scholar]
- YANOFSKY C. The absence of a tryptophan-niacin relationship in Escherichia coli and Bacillus subtilis. J Bacteriol. 1954 Nov;68(5):577–584. doi: 10.1128/jb.68.5.577-584.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
