Bio Chemical properties
Property name | Property value | Notes/description |
Molecular formula | C21 H20 O6 | Molecular formula for curcumin |
Main curcuminoids present in turmeric | Curcumin Demethoxycurcumin Bisdemethoxycurcumin | Curcumin is the main curcuminoid and it is considered to be most active constituent. |
The curcuminoid are polyphenols and are responsible for the yellow color of turmeric. | ||
Tautomeric forms of curcumin | keto and enol[7] [Figure 2–3] It can also exist as cis-trans isomeric forms.[8] | The enol form is more energetically stable in the solid phase and in solution. Curcumin can be used for boron quantification in the so-called curcumin method. It reacts with boric acid forming a red color compound known as rosocyanine. It has photo-biological and photosensitizing activity. |
E number | E100 | As curcumin is brightly colored, it may be used as a food color. It is often used as food additive. |
Melting point | 183°C (361 K) | |
Color | It can appears as bright yellow to orange powder | |
Molar mass | 368.38 g/mol | |
Systemic name | (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) | Other names for the curcumin are curcumin diferuloylmethane, C.I. 75300, Natural Yellow 3 |