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. Author manuscript; available in PMC: 2009 Nov 25.
Published in final edited form as: J Agric Food Chem. 2008 Jun 21;56(14):5550–5557. doi: 10.1021/jf800105c

Fig. 3.

Fig. 3

Representative HPLC chromatograms of (A) the standards of hesperetin and hesperidin. (B) blank rat plasma. (C) 0.02 μmol/L hesperetin and 0.02 μmol/L hesperidin in rat plasma.