Table 2.
Lipids in Tertiles
|
||||||||
---|---|---|---|---|---|---|---|---|
Total N
|
Categorical
|
2 vs. 1
|
3 vs. 1
|
|||||
Lipid | Events | HR (95% CI) | p-value | HR (95% CI) | p-value | HR (95% CI) | p-value | |
Total SM | 23 | 89 | 1.88 (1.05-3.38) | 0.034 | 2.29 (0.58-9.03) | 0.238 | 3.83 (1.04-14.08) | 0.043 |
Ceramides | ||||||||
C16:0b | 21 | 83 | 2.12 (1.17-3.84) | 0.013 | 15.36 (1.86-126.68) | 0.011 | 12.39 (1.57-97.97) | 0.017 |
C18:0 | 18 | 69 | 1.89 (0.95-3.77) | 0.071 | 9.03 (1.06-76.67) | 0.044 | 7.35 (0.88-61.18) | 0.065 |
C20:0 | 20 | 70 | 1.61 (0.90-2.86) | 0.108 | 3.64 (0.91-14.54) | 0.068 | 3.14 (0.81-12.16) | 0.098 |
C22:0 | 20 | 86 | 2.12 (1.10-4.08) | 0.025 | no events in lowest tertile | |||
C24:1 | 23 | 88 | 1.67 (0.96-2.88) | 0.069 | 6.32 (1.35-29.66) | 0.019 | 4.94 (1.05-23.37) | 0.044 |
C24:0b | 23 | 90 | 2.23 (1.23-4.05) | 0.008 | 12.75 (1.54-105.41) | 0.018 | 13.25 (1.69-103.96) | 0.014 |
Galactosyl C12:0 | 21 | 73 | 1.79 (0.99-3.24) | 0.053 | 2.79 (0.67-11.59) | 0.158 | 3.71 (0.98-14.07) | 0.054 |
Lactosyl C12:0 | 19 | 67 | 2.26 (1.15-4.44) | 0.018 | 9.58 (1.14-80.43) | 0.037 | 10.48 (1.28-85.72) | 0.028 |
Stearoyl | 23 | 87 | 1.86 (1.05-3.27) | 0.032 | 13.71 (1.75-107.44) | 0.013 | 9.83 (1.24-78.11) | 0.031 |
Sulfatide | 20 | 76 | 2.06 (1.08-3.96) | 0.029 | 1.75 (0.43-7.13) | 0.433 | 4.04 (1.07-15.28) | 0.040 |
SM/Cholesterol ratio | 22 | 88 | 1.66 (0.94-2.92) | 0.081 | 3.03 (0.81-11.33) | 0.100 | 3.35 (0.89-12.59) | 0.074 |
Total cholesterol | 23 | 89 | 0.86 (0.64-1.15) | 0.317 | 0.74 (0.44-1.25) | 0.263 | 0.76 (0.43-1.34) | 0.345 |
HR = Hazard Ratio; CI = Confidence Interval
Models control for baseline age, blood glucose level, and BMI
1 case in lowest tertile