Table 1.
Subject characteristics
| Characteristics | Young Subjects | Old Subjects | P Value |
|---|---|---|---|
| Age (yrs) | 24 ± 1 | 72 ± 1 | <0.05 |
| Total cholesterol (mg/100 ml) | 156 ± 8 | 180 ± 9 | NS |
| HDL cholesterol (mg/100 ml) | 37 ± 2 | 42 ± 4 | NS |
| LDL cholesterol (mg/100 ml) | 118 ± 7 | 138 ± 7 | NS |
| Triglycerides (mg/100 ml) | 90 ± 16 | 119 ± 12 | NS |
| Fasting glucose (mg/100 ml) | 93 ± 2 | 102 ± 2 | <0.05 |
| Systolic blood pressure (mm Hg) | 119.2 ± 3 | 131.6 ± 4 | <0.05 |
| Diastolic blood pressure (mm Hg) | 65.3 ± 2 | 79.6 ± 2 | <0.05 |
Data are expressed as the mean ± SE. For blood pressure, n=11 in both young and old groups. For all other measurements, n=13 in young group, n=12 in old group.