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. Author manuscript; available in PMC: 2010 Nov 11.
Published in final edited form as: J Agric Food Chem. 2009 Nov 11;57(21):10014–10021. doi: 10.1021/jf9020224

Figure 2.

Figure 2

Negative ion electrospray product ion tandem mass spectra of the deprotonated molecules of A) 6-gingerol; B) 8-gingerol; and C) 10-gingerol. The product ion of m/z 193 and neutral loss of 194 u were observed as abundant fragmentation patterns in the tandem mass spectra of all gingerols due to characteristic fragmentation at C4-C5.