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. Author manuscript; available in PMC: 2010 Nov 11.
Published in final edited form as: J Agric Food Chem. 2009 Nov 11;57(21):10014–10021. doi: 10.1021/jf9020224

Figure 3.

Figure 3

Negative ion electrospray product ion tandem mass spectra of the deprotonated molecules of A) 6-shogaol; B) 8-shogaol; and C) 10-shogaol. Neutral loss of 136 u due to benzylic cleavage of 6-, 8- and 10-shogaol resulted in the formation of the base peaks at m/z 139, 167 and 195, respectively.