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. Author manuscript; available in PMC: 2010 Nov 11.
Published in final edited form as: J Agric Food Chem. 2009 Nov 11;57(21):10014–10021. doi: 10.1021/jf9020224

Figure 5.

Figure 5

Quantitative analysis of the most abundant gingerols and shogaols in a methanolic extract of the ginger dietary supplement B using negative ion electrospray LC-MS-MS with CID and SRM.