Table 2.
Alignment of sequences; the nine variable residues around the cytochrome b Qo site
| Numbering (beef) | 121 | 124 | 125 | 129 | 164 | 269 | 274 | 294 | 298 |
|---|---|---|---|---|---|---|---|---|---|
| Beef | L | M | A | M | I | K | F | L | I |
| Chicken | L | M | A | V | A | K | F | L | V |
| Wheat brown rust | I | I | A | M | I | V | L | M | L |
| Wheat glume Blotch | V | M | A | L | V | V | L | M | I |
| Wheat powdery Mildew | I | I | V | L | L | V | L | M | I |
| Yeast | I | I | A | L | L | V | L | M | I |