. Author manuscript; available in PMC: 2009 Nov 29.

Published in final edited form as: J Agric Food Chem. 2009 Aug 26;57(16):7268–7273. doi: 10.1021/jf901169y

Table 1.

Physiological characteristics of intact and ovariectomized (Ovex) SP-SHR on the control and kudzu supplemented diets (Mean ± SE)

Index	Intact control	Intact kudzu	Ovex Control	Ovex Kudzu
Arterial Pressure (mm Hg)	182 ± 2	170 ± 3^*	199 ± 3	181 ± 4^*
Heart Rate (bpm)	389 ± 15	368 ± 13	397 ±15	378 ± 10
Body Weight (g)	213 ± 7	195 ± 4^*	235 ± 6^†	215 ± 5^*^†
Food Intake (g)	13 ±1	12 ± 2	13 ±1	12 ± 2
Water Intake (ml)	20 ± 1	19 ± 1	25 ± 1^†	25 ± 1^†

p < 0.05 compared to control diet group with same treatment

^†

p < 0.05 compared to intact group on same diet.