TABLE 2.

Fatty acid composition in triglycerides

Data represent mean ± S.D.

Fatty acid	Treatment
	None	400 μm palmitate	400 μm palmitate + 50 μm oleate
	nmol/mg protein
Total lipids
14:0	3.0 ± 0.2a	6.5 ± 0.7b	8.6 ± 0.5b
16:0	27.4 ± 1.7a	114.3 ± 8.2b	150.4 ± 3.8c
16:1n-7	3.5 ± 0.2a	36.1 ± 2.1b	36.6 ± 1.5b
18:0	27.0 ± 1.5a	36.8 ± 1.8b	41.3 ± 1.4b
18:1n-9	10.3 ± 1.5a	18.1 ± 1.3a	43.0 ± 1.3b
20:0	0.2 ± 0.0	0.2 ± 0.0	0.3 ± 0.0
20:1	0.1 ± 0.0	0.1 ± 0.0	0.2 ± 0.0
20:3	0.3 ± 0.1	0.3 ± 0.1	0.3 ± 0.0
20:4	1.1 ± 0.0a	1.7 ± 0.1b	1.8 ± 0.1b
Free lipids
14:0	1.4 ± 0.3a	3.3 ± 0.3b	1.9 ± 0.2a
16:0	12.6 ± 2.7a	31.4 ± 2.7c	21.4 ± 1.5b
18:0	13.1 ± 2.9a	31.8 ± 1.9c	20.9 ± 1.5b
18:1n-9	1.7 ± 0.5a	3.9 ± 0.3b	4.3 ± 0.6b
20:0	0.3 ± 0.1	0.8 ± 0.1	0.5 ± 0.1
20:4	0.01 ± 0.01	0.04 ± 0.02	0.02 ± 0.01
Total free	29.0 ± 6.5a	71.2 ± 4.9c	49.0 ± 3.4b

^a–c Means in columns without a common letter differ; p < 0.05.