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. Author manuscript; available in PMC: 2010 Aug 1.
Published in final edited form as: Behav Neurosci. 2009 Aug;123(4):772–780. doi: 10.1037/a0016139

Figure 3.

Figure 3

Body weight gain (A) and body weight (C) during Phase 1 of exposure to yogurt or bean diets sweetened with Saccharin (Circles) or Glucose (Squares). During phase 2, base diets were switched and body weight gain (B) and body weight (D) were affected by the sweeteners employed. In all panels, sweetener groups are collapsed across both beans and yogurt base diets.

* p < 0.05 compared with Glucose-Saccharin, Saccharin-Glucose and Saccharin-Saccharin

# p < 0.05 compared with Glucose-Saccharin and Saccharin-Saccharin

@ p < 0.05 compared with Glucose-Saccharin

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