Figure 4.

Chow intake following a novel sweetened diet was affected by the sweetener provided during phase 2 when sweetened beans were provided during phase 1 and sweetened yogurt was provided during phase 2. Animals given saccharin-sweetened yogurt during phase 2 of training showed significantly weaker compensation for calories provided in a novel, sweet-tasting premeal (A and B; closed symbols represent intake on premeal days, open symbols represent intake on no premeal days) compared with animals given glucose-sweetened yogurt during phase 2 (C and D; symbols as in A and B).