Table 3.
Food and water consumption (g/day).
| Item | Ginger (mg/kg) | ||||
|---|---|---|---|---|---|
| 0 | 500 | 1000 | 2000 | ||
| Day 0 | M | 18.1 (22.70) | 17.1 (21.8) | 17.1 (23.5) | 17.0 (21.5) |
| F | 14.9 (19.9) | 15.2 (20.6) | 14.6 (18.8) | 13.9 (19.1) | |
| Day 7 | M | 22.1 (26.4) | 20.9 (25.5) | 21.5 (26.4) | 20.8 (25.5) |
| F | 15.5 (19.4) | 15.2 (20.4) | 14.6 (18.0) | 14.4 (19.2) | |
| Day 14 | M | 22.4 (32.4) | 21.9 (32.7) | 22.9 (33.8) | 22.5 (31.0) |
| F | 15.2 (20.3) | 16.9 (22.8) | 16.3 (23.2) | 15.3 (20.5) | |
| Day 21 | M | 26.3 (33.4) | 25.2 (32.4) | 26.5 (32.6) | 25.2 (29.9) |
| F | 18.3 (22.5) | 20.2 (23.1) | 18.4 (24.4) | 19.0 (22.8) | |
| Day 28 | M | 23.1 (33.5) | 22.5 (31.0) | 24.0 (34.2) | 23.9 (32.4) |
| F | 18.5 (22.1) | 19.0 (24.8) | 17.4 (24.9) | 17.5 (24.9) | |
| Day 35 | M | 25.0 (35.0) | 24.8 (37.0) | 25.4 (38.9) | 23.9 (36.5) |
| F | 18.8 (23.1) | 18.0 (24.1) | 19.8 (24.4) | 18.0 (24.4) | |
(), water intake; M, male; F, female.