Table 2.

Dietary composition of groups in Exp. II (g/kg diet)

¹⁾All diets were based on AIN -93G diet.

M5 : control diet with 5% seamustard powder as fiber source (4.70 kcal/g)

M10 : control diet with 10% seamustard powder as fiber source (4.67 kcal/g)

HCM5 : high carbohydrate diet with 5% seamustard powder as fiber source (4.34 kcal/g)

HCM10: high carbohydrate diet with 10% seamustard powder as fiber source (4.26 kcal/g)

HFM5: high fat diet with 5% seamustard powder as fiber source (5.67 kcal/g)

HFM10: high fat diet with 10% seamustard powder as fiber source (5.53 kcal/g)

^2)-3)See Table 1.

^*lard : soybean oil = 1:1 (w/w)