Table 4.

Clinical measurements of the subjects

¹⁾HCM: High carbohydrate meal group and HFM: High fat meal group

²⁾Values are mean ± SE.

³⁾AUC : Area under the curve

⁴⁾HOMA-IR : glucose (mmol/L) × [insulin (µU/L)/22.5]

⁵⁾Quantitative insulin sensitivity check index:1/(log(fasting insulin µU/mL)+ log (fasting glucose mg/dL)]

⁶⁾Isulinogenic index: [(30 min insulin - fasting insulin) / 30 min glucose]