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. 2009 Jun 30;3(2):156–161. doi: 10.4162/nrp.2009.3.2.156

Fig. 2.

Fig. 2

Effect of garlic and aged black garlic on the hepatic activities (A) SOD, (B) catalase, and (C) GSH-Px of db/db mice. Values are mean ± SD (n=7 per group). Each bar with different letters is significantly different (*p<0.05, **p<0.01).