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. 2009 Jun 30;3(2):156–161. doi: 10.4162/nrp.2009.3.2.156

Table 2.

TEAC values of garlic and aged black garlic (µmol/g wet weight)

graphic file with name nrp-3-156-i002.jpg

1Values are mean ± SD of triplicates.

2TEAC, trolox equivalent antioxidant capacity