Table 3.

Body weights and energy intake in Wistar rats fed different levels of dietary fat and chlorella

¹⁾See Table 2.

²⁾Data are Mean ± standard error (n=10).

³⁾Values within a column with different letters are significantly different at α=0.05 level by Duncan's multiple range test.

⁴⁾Energy efficiency ratio (EER) = Body weight gain (g/d) / energy intake (kcal/d)

⁵⁾Statistical significance of experimental factors was calculated using two-way ANOVA.

A: Effect of dietary fat level was significant at α=0.05.

B: Effect of chlorella powder level was significant at α=0.05.

A*B: Interaction of dietary fat and chlorella powder level was significant at α=0.05.