Table 1.
Experimental design of the Study
1)C: Control group; OGTT (glucose 1 g/kg body weight)
0.05S: Sucrose administration group; OGTT+S (0.05 g/kg body weight)
0.1S: Sucrose administration group; OGTT+S (0.1 g/kg body weight)
0.4S: Sucrose administration group; OGTT+S (0.4 g/kg body weight)
0.05F: Fructose administration group; OGTT+F (0.05 g/kg body weight)
0.1F: Fructose administration group; OGTT+F (0.1 g/kg body weight)
0.4F: Fructose administration group; OGTT+F (0.4 g/kg body weight)
