Skip to main content
. 2008 Dec 30;2(4):252–258. doi: 10.4162/nrp.2008.2.4.252

Table 1.

Experimental design of the Study

graphic file with name nrp-2-252-i001.jpg

1)C: Control group; OGTT (glucose 1 g/kg body weight)

0.05S: Sucrose administration group; OGTT+S (0.05 g/kg body weight)

0.1S: Sucrose administration group; OGTT+S (0.1 g/kg body weight)

0.4S: Sucrose administration group; OGTT+S (0.4 g/kg body weight)

0.05F: Fructose administration group; OGTT+F (0.05 g/kg body weight)

0.1F: Fructose administration group; OGTT+F (0.1 g/kg body weight)

0.4F: Fructose administration group; OGTT+F (0.4 g/kg body weight)