Table 4.
1)Mean ± SE. Assessed by CAN pro 3.0 program
2)( ) : The proportion of subjects taking less than 30 kcal/ IBW (kg)/d for energy and 1.2 g/ IBW (kg)/d for protein
3)( ) : The proportion of the subjects taking less than Estimated Average Requirements (EAR) of Dietary Reference Intakes for Korean (KDRI), wherever applicable