Skip to main content
. 2008 Dec 31;2(4):247–251. doi: 10.4162/nrp.2008.2.4.247

Table 2.

Total phenolic and flavonoid contents of methanol and water extracts from Cirsium japonicum roots

graphic file with name nrp-2-247-i002.jpg

aTannic acid (Tan) was used as a standard for measuring of the total phenolic content.

bQuercetin (Que) was used as a standard for measuring of the flavonoid contet.