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. Author manuscript; available in PMC: 2011 Jan 1.
Published in final edited form as: Phytomedicine. 2010 Jan;17(1):63–68. doi: 10.1016/j.phymed.2009.07.003

Fig. 2.

Fig. 2

HPLC chromatograms of SbE, SbF1, SbF2 and SbF3 recorded at 280 nm (A), and percentage content of flavonoids in SbE and three fractions (B). Flavonoid peaks: (1) scutellarin, (2) baicalin, (3) baicalein, (4) wogonin. Peak numbers are not shown if flavonoids were not detected.