Table 2.
Parameter | Units | T. b. brucei | T. cruzi | L. donovani |
---|---|---|---|---|
Spectral properties | ||||
λmax (oxidised enzyme) | nm | 463 | 464 | 463 |
ɛ0 at λmax | mM−1 cm−1 | 11.4 ± 0.3 | 11.4 | 11.5 |
Charge transfer band (reduced enzyme) | – | Yes | Yes | Yes |
ɛ0 at λ530 nm | mM cm−1 | 4.1 | 4.9 | 4.2 |
Enzymatic properties | ||||
Specific activity | U mg−1 | 91 | 143 | 113 |
Km NADPH (by DTNB-coupled assay) | μM | 0.77 ± 0.01 | n.d.a | n.d.a |
Km T(S)2 (by DTNB-coupled assay) | μM | 2.35 ± 0.07 | 10.4 ± 0.3 | n.d.a |
Km T(S)2 (by NADPH oxidation) | μM | 6.9 ± 0.7 | 29.6 ± 2.8 | 36 |
kcat (by NADPH oxidation) | s−1 | 46.8 ± 1.1 | 77 ± 8.0 | 179 |
kcat/Km | M−1 s−1 | 8.7 × 106 | 2.6 × 106 | 5 × 106 |
n.d.: not determined.